e reasons for the increase in the prevalence of food allergy are not completely known, but researchers estimate that the causes for that are the use of processed plant oils such as margarine, which encourages excess production of antibodies of the type of Ig E, a decrease in the consumption of fruit and vegetables which contain antioxidants, as well as a decrease of vitamin D which can be found in fish, eggs, liver, milk and butter.
The safe way to avoid the allergic reaction is to not eat the food products which caused the allergy, and to examine the different ingredients in the products you consume.
In emergencies where you are your loved ones are experiencing an allergy attack which is known as an anaphylactic shock, adrenaline must be injected with an epinephrine syringe as well as an immediate evacuation to a hospital. An allergy attack is a life-threatening condition and therefore its important to act as soon as possible.
If you or your loved ones suffer from a food allergy, you are welcome to get to know the Aller-G application which was specially developed in order to facilitate and improve the lives of adults and children dealing with an allergy